Description
Batch cooking is one of the most effective ways to eat well and spend less — but without a system, it can feel chaotic. This planner gives you the structure to make it work: a dedicated prep session each week that fills your freezer and takes the daily question of “what’s for dinner” off the table.
The Batch Cooking Planner is a 6-page printable (cover plus five working pages) designed for UK households who want to cook smarter, reduce food waste, and have more homemade food available without standing in the kitchen every evening.
What’s inside
- Weekly prep schedule — plan your batch cooking session with time slots for each dish, so nothing overlaps in the oven or on the hob
- Categorised shopping list — organised by supermarket aisle (fresh produce, dairy, store cupboard, frozen) to make the weekly shop faster
- Freezer tracker — log what’s in the freezer, when it went in, and how many portions, so nothing gets forgotten or wasted
- Batch cooking tips — practical guidance on which dishes batch well, how to store safely, and how to build a rotation that keeps meals interesting
- Meal planning grid — map out the week’s meals against what’s already in the freezer to reduce both cooking time and food spend
Written from real UK kitchen experience, with UK-appropriate portion sizes, storage guidance, and meal suggestions. Works with any dietary approach — the planner is entirely flexible.
Print once, reuse the system every week.
Format: PDF, 6 pages (cover + 5 working pages), A4. Instant download after purchase.
