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Soup Season: Winter Soup Recipes, a New One Every Fortnight

Soup Season: a new soup every fortnight from October to February, each one cooked by Gareth before it goes up.

UK-first, independently researchedNo sponsored rankings1,800+ readers
Soup Season: Winter Soup Recipes, a New One Every Fortnight
One from each corner of the magazine

Editor’s Picks

Right now

October at Ours

Shorter days and slower cooking: soup on the hob, the heating back on, and the house getting ready for winter.

Everything seasonal →
  1. Leek and Potato Soup Kitchen & Food 20 Oct
  2. duux Bora Dehumidifier Review: Three Winters in a Damp Flat Home & Warmth 16 Oct
  3. Chicken, Barley and Lentil Broth Budget Cooking 3 Oct
  4. Beef Carbonnade: Flemish Beef and Beer Stew Kitchen & Food 30 Sep
New here?

Start with these

A few posts that show what Danbury & Lovejoy is about.

See the full Start Here guide →
  1. 1

    Beef Carbonnade: Flemish Beef and Beer Stew

  2. 2

    What to Cook in Autumn: Seasonal Recipes for September to November

  3. 3

    Garlic Planting UK: The October Job Worth Doing Every Year

From the Editor

Real experience, honest research

Gareth Isherwood

I edit Danbury & Lovejoy from East Sussex. I’ve baked bread at home for 25+ years, and I have 15 years of growing experience across gardens, containers and other growing spaces, including a half-plot East Sussex allotment for the past three years. I decide what the site covers and what it recommends. Where something is first-hand, the page says so, and where it isn’t, it says that too.

  • 15 years of growing experience — runner beans, garlic, carrots, broad beans and two apple trees, on chalky soil
  • 25+ years baking bread at home
  • Every pick is independently and honestly researched.
  • No sponsored rankings, no paid placements

Gareth Isherwood · Editor & Founder · East Sussex