Seasonal Eating
Soup Season: Winter Soup Recipes, a New One Every Fortnight
Soup Season: a new soup every fortnight from October to February, each one cooked by Gareth before it goes up.
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Seasonal Eating
Cooking with what’s in season — for flavour, for the kitchen calendar, and for the quiet pleasure of eating in tune with the year.
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Featured Reads
Kitchen & Food
Beef Carbonnade: Flemish Beef and Beer Stew
Beef carbonnade, the Flemish beef and beer stew: beef braised with slow-cooked onions and malty ale, thickened the traditional way with mustard bread.
Kitchen & Food
What to Cook in Autumn: Seasonal Recipes for September to November
Autumn is one of the great cooking seasons — squash, root vegetables, apples, and game all at their peak. Here's what to cook as the nights draw in.
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Kitchen & Food
What to Cook in August: Plums, Blackberries and the Turn Towards Autumn
Prices and availability on linked guides checked 29 July 2026 against live Amazon listings. August is really two months wearing one name. The first half…
Kitchen & Food
What to Do With a Courgette and Tomato Glut
Drowning in courgettes and tomatoes? The recipes, freezing, drying and batch-cooking we actually use to get through a UK summer glut without waste.
Kitchen & Food
What to Do With a Glut of Runner Beans
Prices and availability checked 29 July 2026 against live Amazon listings; tap through for the current price. There is a point in August, usually about…
Kitchen & Food
How to Make Sun-Dried Tomatoes UK: A Dehydrator Method That Works in British Weather
How to make sun-dried tomatoes in a UK dehydrator — 55°C for 10-16 hours. Cherry or plum tomatoes, dry-pack or oil-pack storage, and a safety note on garlic.
Kitchen & Food
Wimbledon at Home: Keeping Cool, Strawberries and Cream, and a Proper Pimm’s
How to watch Wimbledon at home in comfort — keeping the room cool, strawberries and cream done properly, and a Pimm’s worth pouring.
Kitchen & Food
How to Dry Apples in a Dehydrator UK: Rings That Keep for a Year
How to dry apples in a dehydrator — 6mm rings at 55°C for 6-10 hours, stored for a year. The simple lemon-water method that beats every shop-bought version.
Kitchen & Food
Smoked Trout, New Potato & Watercress Salad (No-Oven, 25 Minutes)
A no-oven hot-smoked trout, new potato and watercress salad with horseradish-mustard dressing — twenty-five minutes, around £2.40 a head. The sustainable swap for what used to be a smoked mackerel plate.