Kitchen & Food

Wimbledon at Home: Keeping Cool, Strawberries and Cream, and a Proper Pimm’s

How to watch Wimbledon at home in comfort — keeping the room cool, strawberries and cream done properly, and a Pimm’s worth pouring.

Wimbledon at Home: Keeping Cool, Strawberries and Cream, and a Proper Pimm’s

Watching Wimbledon at home — the comfortable way.

For a fortnight each summer, a surprising number of us quietly rearrange our afternoons around a tennis court in south-west London. Wimbledon 2026 ran from Monday 29 June to Sunday 12 July — with qualifying the week before — and however much, or little, tennis you actually watch, most of it happens the sensible way: at home, on the sofa or out in the garden, with something cold to hand.

This isn’t a guide to the tennis. It’s a guide to watching it comfortably. The fortnight has a habit of landing in the middle of a heatwave, so first we’ll keep the room watchable; then the two things that make it feel like an occasion — strawberries and cream done properly, and a Pimm’s that isn’t mostly lemonade; and finally a setup, indoors or out, you’ll actually want to sit in for three sets. Where there’s a D&L guide that goes deeper, it’s linked.

First, keep the room watchable

Wimbledon and a proper British hot spell arrive together more often than not, and a long afternoon in a south-facing lounge at 28°C is no one’s idea of relaxing. The order that helps: close the curtains and blinds by mid-morning, before the room heats up; move air across the space rather than straight at yourself; and, if you can, watch in the coolest room in the house rather than the prettiest.

When the afternoons turn genuinely hot, a fan in front of the sofa earns its keep — our guide to the best electric fans covers the quiet ones worth having. For the worst weeks, the kind where sleep goes too, a portable air-conditioning unit is the bigger gun. And the full, calm, room-by-room version lives in our UK heatwave guide.

Strawberries and cream, done properly

The Wimbledon classic, and gloriously simple — but a few small things lift it from fine to memorable. British strawberries are at their absolute peak in late June, which is no coincidence. Hull them an hour ahead, halve the larger ones, and leave them at room temperature with the barest scatter of sugar so they soften and release their juice. Whip the cream softly, to floppy peaks rather than stiff. Cold berries straight from the fridge under over-whipped cream is where most of us go wrong.

If you want to make more of it, a scoop of homemade strawberry ice cream is the natural upgrade, and far less faff than it sounds with the right machine — we round up the options in our ice cream makers guide, and there is a full hands-on review of the one we use. And if you find yourself with a glut, a tray of dried strawberries (a dehydrator does this beautifully) keeps the fortnight in snacks long after the trophies are handed out.

A proper Pimm’s

One part Pimm’s to three parts chilled lemonade, a generous handful of ice, and — the part people skip — actual fruit and herbs: a few slices of orange and strawberry, a length of cucumber, and a sprig or two of mint bruised in your hand first. Build it in a jug rather than glass by glass, so it stays cold and everyone helps themselves between games. For anyone not drinking, the same fruit over cloudy lemonade with a splash of elderflower is genuinely good, not a consolation prize.

The setup — garden or sofa

Out in the garden, two things decide whether you last the whole afternoon: shade, and cold drinks within reach. A parasol over the seating keeps the screen glare-free and your neck unburnt; a cool box packed the night before saves the endless trips to the kitchen that make you miss the good points. And if the evening matches run late, as they often do on the show courts, a little solar garden lighting keeps the space usable once the sun drops.

Indoors, it’s simpler still: the coolest room, a fan where you’ll feel it, the strawberries within arm’s reach, and the curtains doing their quiet job. If you’re feeding people across a long day, our BBQ guide covers the relaxed end of summer cooking that suits half-watching the telly.

The 2026 dates, for the record

Wimbledon 2026 ran Monday 29 June to Sunday 12 July, with play every day across both middle Sundays. The finals landed on the closing weekend — the ladies’ singles final on Saturday 11 July, the gentlemen’s on Sunday 12 July — and qualifying ran the week before, from 22 June. Everything else here — keeping a room watchable, the strawberries, the Pimm’s — keeps just as well for any hot afternoon, tennis or no tennis.

However you watch it — all the way through to the last Sunday, or just the finals weekend with a jug of Pimm’s — the aim is the same as ever round here: a bit of comfort, a few small things done well, and a quieter afternoon than the scoreboard suggests.

— Gareth

Related guide: our UK heatwave guide — the full room-by-room version, for when summer turns properly hot.

Was this useful?

Enjoyed this? There's more every week.

The Danbury Dispatch

A free weekly note — warmer homes, seasonal recipes, garden jobs and a little good sense. Every Thursday.