The Warm Evening Edit: Eight Small Buys for Cosy Winter Evenings
Eight small warmth buys for winter evenings, with what each costs to run at the 26.32p cap. Three of them are ours.
Eight small warmth buys for winter evenings, with what each costs to run at the 26.32p cap. Three of them are ours.
Cheese scones with mature cheddar and English mustard: butter rubbed in with a food processor or your fingertips, baked in 12-15 minutes. Makes 8.
A simple leek and potato soup: leeks and onion softened slowly in butter, simmered with potato and stock, then blended smooth. No cream needed. Serves 4.
Soup Season: a new soup every fortnight from October to February, each one cooked by Gareth before it goes up.
We bought a duux Bora 20L dehumidifier in December 2023. Three winters on: how we use it, the tank, the real running cost at 400 W, and what to buy now the model has changed.
A hearty chicken, barley and lentil broth: whole chicken breasts poached in the pot so they stay tender, with pearl barley, green lentils and plenty of veg.
Beef carbonnade, the Flemish beef and beer stew: beef braised with slow-cooked onions and malty ale, thickened the traditional way with mustard bread.
An air fryer's Dry setting does the same job as a dehydrator, at a fraction of the capacity. What that means for a glut, and when to start checking.
Autumn is one of the great cooking seasons — squash, root vegetables, apples, and game all at their peak. Here's what to cook as the nights draw in.
September, October and November in the British garden — clearing, bulb planting, garlic, composting and the jobs that set up next year. Month-by-month guides written for UK conditions.
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