Beef Carbonnade: Flemish Beef and Beer Stew
Beef carbonnade, the Flemish beef and beer stew: beef braised with slow-cooked onions and malty ale, thickened the traditional way with mustard bread.
Beef carbonnade, the Flemish beef and beer stew: beef braised with slow-cooked onions and malty ale, thickened the traditional way with mustard bread.
The weeknight cottage pie — one packet of mince, one cast iron dish, hob to oven to table. Peas and sweetcorn stretch 500g to feed four properly.
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